Fluffy pancakes from scratch

These stay in rotation on our weekly brunch schedule, in between my biscuits, French toast, and other treats.

I give in to the box pancakes on occasion. They’re fast & easy, but nothing compared to these ones.

These are pretty easy to whip up too though.

First, in a bowl whisk together 1 cup of flour, 1/4 cup sugar, 2 tspn baking powder, 1/4 tspn baking soda, and 1/4 tspn salt. In another bowl whisk together 3 tbsp melted butter, 1/2 cup buttermilk, 2 tspn vanilla extract, and 1 large egg.

Mix the wet ingredients into the dry ingredients, and thoroughly whisk together until you have a smooth batter. I sprinkle a little cinnamon and nutmeg into the batter, and mix it some more.

Finally pour them on a medium-low skillet, cook, flip, serve, and enjoy.

Print Recipe

Fluffy scratch-made Pancakes

quick, easy, and delicious breakfast option.

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Course: Breakfast

Servings: 3 people

Ingredients

• 1 cup flour all purpose or bread flour
• 1/4 cup sugar
• 2 tspn baking powder
• 1/4 tspn baking soda
• 1/4 tspn salt
• 1/2 cup buttermilk
• 3 tbsp melted butter
• 2 tspn vanilla extract
• 1 large egg
• a sprinkle of cinnamon and nutmeg

Instructions

• In a bowl whisk together 1 cup of flour, 1/4 cup sugar, 2 tspn baking powder, 1/4 tspn baking soda, and 1/4 tspn salt.
• In another bowl whisk together 3 tbsp melted butter, 1/2 cup buttermilk, 2 tspn vanilla extract, and 1 large egg.
• Mix the wet ingredients into the dry ingredients, and thoroughly whisk together until you have a smooth batter.
• Sprinkle a little cinnamon and nutmeg into the mix and whisk evenly.
• Pour them into a medium-low heated skillet, cook, flip, serve, and enjoy.