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A picture of a stack of fluffy homemade pancakes with syrup drizzled over the top.
Print Recipe

Fluffy scratch-made Pancakes

quick, easy, and delicious breakfast option.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast
Servings: 3 people

Ingredients

  • 1 cup flour all purpose or bread flour
  • 1/4 cup sugar
  • 2 tspn baking powder
  • 1/4 tspn baking soda
  • 1/4 tspn salt
  • 1/2 cup buttermilk
  • 3 tbsp melted butter
  • 2 tspn vanilla extract
  • 1 large egg
  • a sprinkle of cinnamon and nutmeg

Instructions

  • In a bowl whisk together 1 cup of flour, 1/4 cup sugar, 2 tspn baking powder, 1/4 tspn baking soda, and 1/4 tspn salt.
  • In another bowl whisk together 3 tbsp melted butter, 1/2 cup buttermilk, 2 tspn vanilla extract, and 1 large egg.
  • Mix the wet ingredients into the dry ingredients, and thoroughly whisk together until you have a smooth batter.
  • Sprinkle a little cinnamon and nutmeg into the mix and whisk evenly.
  • Pour them into a medium-low heated skillet, cook, flip, serve, and enjoy.