Skillet Chicken Street Tacos
Ingredients
- 3 street taco tortillas
- 1 1/2 cup precooked shredded chicken
- 1 cup shredded cheese
- your choice of taco toppings
Instructions
- Preheat a skillet over medium heat, and drizzle a little olive oil in there. When it's nice and hot, lightly toast the street taco tortillas on both sides.
- Preheat your oven to 450° with a large cast iron skillet inside.
- Next, drizzle a little more olive oil in the hot skillet and toss your shredded chicken in there. Cook this until it's a nice crispy brown, but not dried out.
- Pull the hot skillet out and assemble your tacos in it starting with the chicken first, then your choice of shredded cheeses, pico de gallo, or whatever your flavor is.
- Pop that skillet in your preheated oven for about 2 minutes. You want everything sizzling and the cheese melted nicely.
- Serve and enjoy!