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A picture of cooked salmon filet patties.
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Fresh Salmon Filet Patties

Prep Time3 hours
Cook Time8 minutes
Total Time3 hours 8 minutes
Course: Main Course
Keyword: fish, patties, salmon
Servings: 4 people

Ingredients

  • 1 lb fresh salmon filet
  • 1/2 diced sweet onion
  • 1/2 stick diced celery
  • 4 cloves minced garlic
  • 1/4 cup southern style mayonnaise
  • 1 large egg
  • 3/4 cup panko breadcrumbs
  • 2 tbsp Carolina Treet

Instructions

  • Peel the skin off the salmon filet.
  • Chop the salmon into small (1/2 inch) size chunks. Place in a covered bowl and refrigerate.
  • Preheat skillet on stovetop to medium/med-high.
  • Dice onion, celery, and garlic. Sautee over medium heat with a little olive oil until just browned a little.
  • Mix salmon, sautéed veggies, mayo, egg, breadcrumbs, and Carolina Treet until combined well.
  • Refrigerate in a covered dish for 1-2 hours, or until thickened.
  • Form mixture into balls, coating them with extra breadcrumbs.
  • Preheat skillet on stovetop to medium heat, with a little olive oil.
  • Flatten balls into patties and place them in the skillet.
  • Season with cracked black pepper and cook each side for 3-4 minutes or until browned. Be careful not to burn them.
  • Enjoy!