Dutch Oven Campfire Potatoes
Servings: 4 people
Ingredients
- 5-7 medium red potatoes
- 1 stick butter
- 1 tbsp minced garlic
- seasonings of your choice
- 6-8 oz shredded cheese
Instructions
- Preheat your Dutch oven in the oven at 300°.
- Cut up 5-7 medium sized red potatoes.
- Drizzle some olive oil in the bottom of the Dutch Oven. Swish it around to coat the bottom evenly.
- Quarter up a stick of butter.
- Layer the bottom of the Dutch oven with your potatoes. Add the chunks of butter, a tbsp of minced garlic, and season with sea salt, cracked black pepper, and chives (or your seasonings of choice).
- Cover with a lid, and pop it in the oven for an hour.
- When the timer is up, pull it back out and sprinkle generously with cheese.
- Cover back up and pop it back in the oven for 30 more minutes.
- When that timer is up, pull your Dutch oven out and sprinkle a little more cheese.
- Serve and enjoy!