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a crockpot of pinto beans and ham hocks
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Crockpot Pintos & Ham Hocks

This is an easy slow cooker recipe that goes for about 16-20 hours.
Prep Time15 minutes
Cook Time18 hours
Course: Soup
Keyword: comfort food, crockpot, ham hocks, pintos, slow cooker, southern
Servings: 8 people
Cost: $5

Ingredients

  • 32 ounces pinto beans raw, uncooked
  • 2 8 ounce sliced ham hocks
  • 1 large sweet onion diced
  • 1 packet Sazon
  • 8 cups water
  • 1/4 cup Carolina Treet
  • 1/8 cup Worcestershire Sauce
  • black pepper, cilantro salt, garlic season to your taste
  • 4 beef bouillon cubes

Instructions

  • Dice a medium sweet onion.
  • Place beans, both ham hocks, and diced onions into the crockpot.
  • Add additional sauces and seasonings and stir.
  • Pour in 8 cups of water to just barely cover everything.
  • Turn on high for 10 hours
  • Cut/shred ham hocks, stir well and cook on high for 4-6 more hours.