Chicken Bone Broth
Ingredients
- Chicken bones and scraps
- 1 onion
- 4 garlic cloves
- 2 celery stalks
- 2 carrots
- season to your taste
Instructions
- In a large Dutch oven or stock pot, combine chicken, broth ingredients, seasoning, and 6-8 cups of water.
- Bring to a rolling boil (uncovered).
- Reduce to a low simmer, and cover.
- Let simmer for at least 4 hours, up to 12, stirring occasionally.
- Strain, and add to your soup recipe.