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A picture of chicken and dumplings in a crockpot.
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Chicken and Dumplins

Course: Soup
Servings: 8 people

Ingredients

  • 1 whole chicken or about 3 pounds
  • 2 carrots
  • 1/4 cup milk
  • seasonings to your liking

Bone broth

  • chicken bones and scraps
  • 1 onion
  • 4 garlic cloves
  • 2 celery stalks
  • 6-8 cups water

Dumplins

  • 4 tbsp frozen butter
  • 2 cups bread flour
  • 3 tspn baking powder
  • 1 tspn baking soda
  • 1 cup buttermilk

Instructions

  • Prepare chicken in Dutch oven.
  • Shred chicken and place in crockpot on low, covered.
  • Prepare bone broth in Dutch oven.
  • Strain broth into crockpot and bring to a simmer on high.
  • Sauté diced carrots in cast iron skillet for about 10-15 minutes, until slightly tender. Add to crockpot along with the milk and stir.
  • Prepare dumplins, then add to the crockpot slowly in batches.
  • Dunk and stir dumplins until they are done puffing up.
  • Let cook for at least another 30 minutes, then enjoy!